Jil. I: Kedongdong, mangga, nanas 50 p. Jil. II: Kolang-kaling, salak, pepaya 43 p. Jil. III: Ceremai, belimbing, jambu biji 52 p. Jil. IV: Pala, nangka 68 p.
Bibl. p. 82-83.
Indeks.
J. asli: Present knowledge in nutrition
Tersedia : Jil. I dan Jil. II
Bibl. p. 77-78.